USDA Hiring Veterinarians
To Oversee Packing Plants

WASHINGTON —(AP)— The government is hiring veterinarians around the country to make sure slaughterhouses are treating livestock humanely, following accusations from the fast-food industry and animal rights groups.

The Agriculture Department is creating an electronic database to track violations but denies there are widespread violations.

This summer, Burger King accused the department of lax enforcement of a 1978 law that requires livestock to be rendered unconscious before they are bled and skinned.

Both the Senate and House have passed resolutions urging tougher enforcement and put $1 million in a supplemental spending bill earlier this year to pay for it.

``We still believe it's being enforced,'' said Carol Blake, a spokeswoman for USDA's Food Safety and Inspection Service. Hiring new veterinarians to oversee the plants ``will provide extra insurance.''

The 17 veterinarians, who will be based out of the food agency's district offices, also will help oversee monitoring for animal diseases, such as mad cow. There are 2000 plants nationwide that slaughter cattle, hogs and other livestock.

``I'm glad to see there's some movement. It's something we wanted to see for an awful long time,'' said Wayne Pacelle, senior vice president of the Humane Society of the United States.

But critics of the department, including its inspectors union, say more inspectors are needed to look for violations at plants.

``What they did instead was to hire a bunch of bureaucrats,'' said Arthur Hughes, president of the Northeast Council of Food Inspection Locals.

Surveys of slaughterhouses have shown marked improvement in the past couple of years, but animal welfare specialists say that's largely due to the fast-food industry, not the Agriculture Department. Led by McDonald's, restaurant chains are now performing their own inspections. Slaughterhouses that fail are dropped as suppliers.

Burger King, which had been the target of protests by animal rights activists, announced in June that it would start an inspection program of its own but simultaneously petitioned USDA to improve its own enforcement.

Earlier, the inspectors union alleged the meat industry ignores the federal humane-slaughter law ``with virtual impunity'' because of lax enforcement. The union wants inspectors stationed full-time in areas of the plants where animals are stunned and bled.

The new database is an improvement, because it will give inspectors a way to report violations, said Bruce Friedrich, a spokesman for People for the Ethical Treatment of Animals.

Records of violations are now kept on paper inside plants and aren't tracked by the department.

USDA ``should be enforcing the humane slaughter act with unannounced inspections by a force of inspectors whose sole duty is to enforce the act, like the fast food outlets do with their monitoring programs,'' Friedrich said.

Janet Riley, a spokeswoman for the American Meat Institute, said the industry has made dramatic improvements in animal handling. ``Our members have been so conscientious about animal welfare that we are not especially concerned about additional oversight,'' she said.