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            The Texas Beef Council has committed $100,000 in Texas beef checkoff funds for 2004 to the $53 million international bovine genome sequencing project.

            The genome project will receive an additional $300,000 in national beef checkoff dollars from the National Cattlemen's Beef Association and the Cattlemen's Beef Board.

            After the initial contribution, TBC, NCBA and CBB may elect to match their contributions each year through 2006. If full funding is approved, the beef checkoff could contribute as much as $1.2 million to the bovine genome research.

            "The bovine genome sequencing project will certainly have significant impact on the global beef industry," said Richard Wortham of Austin, TBC executive vice president. "We expect this landmark research to provide better understanding of how bovine traits determine beef quality. These traits include growth, efficiency, marbling, disease resistance, drouth tolerance, milk production and much more."

            The international sequencing collaboration involves governments, universities and private industry. The U.S. National Institutes of Health has committed $25 million to the project. Other contributors include USDA, at $11 million; the state of Texas, up to $10 million; Genome Canada, $5 million; the Commonwealth Scientific and Industrial Research Organization of Australia, $1 million; and Agritech Investments Ltd., Dairy Insight Inc. and AgResearch Ltd. of New Zealand, $1 million.

            The NIH investment seeks to better understand human genetics through sequencing of the bovine genome. Bovine and human genomes overlap to a high degree. The study of comparative genomics makes it possible to interpret bovine research findings in order to improve the understanding of human diseases.

            Critical bovine genome sequencing activities will be conducted in Texas at the Baylor College of Medicine and at Texas A&M University

            *****

            USDA announced last week that Poland has become the first country to lift the ban it imposed on the importation of certain U.S. beef products following the discovery of a case of BSE in Washington state.

            Effective immediately, Poland will allow imports of edible beef, beef products and tripe under permits issued by USDA's Chief Veterinary Officer, with additional certification statements, according to a statement from USDA's Animal and Plant Health Inspection Services.

            Any beef, beef product, and tripe shipments with current export certificates issued through Jan. 16 will be allowed entry into Poland upon arrival. Imports of inedible beef products, such as pet food, are "not believed to be prohibited," USDA said, but exporters should have their importers confirm this prior to shipment.

            Additional information is available on the FSIS website at at www.fsis.usda.gov.

     


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