Vol. 48 - No. 8 Thursday, February 22, 1996 $25 Per Year

Lamb Prices Skyrocket To Record Highs
Short numbers and a constant demand pushed feeder lamb prices around the country to record high levels this week. Fat lamb and carcass prices are also moving upward, but lagging behind the feeders. Breakeven fat prices are moving above the $90 figure, which makes carcasses $180 and cutout values near $210.

Feedlot Trade At Standstill Again Through Middle Of Week
The golf courses must have been crowded Wednesday. In addition to the day’s usual complement of doctors, there were packer buyers and feedlot managers to contend with.

PLAINS FEEDLOT SALES

RANGE SALES

Lamb Packer Representative Says Merchandising Critical
Keeping lamb in the meat case is no simple task, and packers and breakers are being called upon increasingly to become more than just processors. Today they must also be good merchandisers. That was the message presented by Teddi Crippen, director of marketing for Superior Farms, at the recent National Lamb Feeders Association annual meeting here.

TCFA Head Takes Clear-Eyed Look At State Of Beef Biz
All the other elements aside, the number one problem for the cattle feeding industry in 1995 was beef production, concedes one of its leaders.

Colorado Bill Shifts Power Over Predators
A bill giving the Colorado Department of Agriculture the power to set predator control policies was approved by the state Senate and sent to the House late last week.

Arch-Foe Daschle "Reluctantly" Giving Blessing To Farm Bill
Democratic Sen. Tom Daschle says he might ask President Clinton to endorse the Republican Freedom to Farm bill even though he still has reservations about it.

Wolf Scheme Challenge Cases Consolidated
A federal judge has consolidated a fourth challenge to wolf reintroduction in the Intermountain West with three other lawsuits already under review in Wyoming.

Women Driving Force In Agriculture Today
Women have taken a primary role on family ranches and farms and are the driving force in many commodity groups, says a rural farm specialist.

Idaho Panel Seeking To Tell Range Story
Members of a year-old Idaho Rangeland Resources Commission are trying to get money this year so they can launch a media and education blitz to educate the public about the grazing industry.

Grain Industry Giant Faces Scores Of Suits
Archer Daniels Midland Co. faces more than 85 lawsuits in state and federal courts nationwide following revelations of a government antitrust investigation into the food-additives industry.

Bangs Panel Agrees To Yellowstone EIS
State and federal agencies have agreed to an environmental impact statement on management of brucellosis in the greater Yellowstone area.

Babbitt Vows That BLM Councils Will Survive
Interior Secretary Bruce Babbitt says that even though Congress may make his public lands grazing "reforms" obsolete, one main goal is very much alive: western "resource advisory councils."

Packer Concentration Study Inconclusive, As Expected
As most industry observers had anticipated, the long-awaited USDA report on meat packer consolidation released last week held no real surprises.

Producers Video Auction Sale Offering Totals 4000 Cattle
Producers Video Auction offered approximately 4000 head of cattle in its regular video sale here last week. Consignments were from Texas, Montana, Florida, Alabama and Arkansas.

Angelo Newcrop Feeder Lambs Reach $111.50
Newcrop feeder lambs sold $3-8 higher this week and oldcrops firm to $2 higher, slaughter lambs $3-4 higher and slaughter ewes $3-5 higher. Receipts totaled 8284 head.

Brownwood, San Saba, Mason Feeders Steady
Feeder steers and heifers sold steady last week in Mason, Brownwood and San Saba, slaughter cows and bulls steady, stock cows fair to good. Receipts at the three sales totaled 2925 head.

Goldthwaite Lamb Prices In Uptrend
Feeder lambs sold $6-8 higher, slaughter lambs $1-2 higher, slaughter ewes and bucks $2-3 higher; stock Angoras not tested, slaughter Angoras steady; Spanish kids $2-4 lower, nannies $6-10 higher, muttons and billies $2-5 lower.

HINDSIGHTS

On The Edge Of Common Sense
By Baxter Black
"Just count me out," said Wilford as he lay there in the dirt, A shoein' rasp behind his ear, a hoof print on his shirt. "I’ll handle this," said Freddie, "You jus' git outta the way. This sorry bag of buzzard bait has met his match today."

Unregistered Bull in a Hotel Lobby
Choice gleanings from 45-plus years of Unregistered Bull.
John showed up in the lobby with a copy of West Texas Livestock Weekly — dated February 23, 1950. "This lesson for today is agricultural economics," he said. "Here’s a textbook we can use in lieu of a better one. The teacher, unfortunately, will not be present. Experience is the best teacher, and practically the only one that’s any good in a course on the economy of agronomy.

Pokin' Fun
By Doc Blakely
I never thought of it this way, but a tire salesman told me he could tell what kind of personality people have by looking at their tires.

Shortgrass Country
By Monte Noelke
At the ranch the names lack meaning - Peru, Iquitos, Amazon, Cusco and Lima. But leaving a 747 to enter a rusty tin roofed, open air terminal housing customs for a major South American power sets the stage for new ground.

The Computer & The Cowboy
By C.A. Rodenberger, PhD.
"CHESS MASTER BEATS IBM'S BIG BLUE." Those are the headlines we like to see! It makes me feel good to see that man isn't going to be replaced by computers anytime soon. IBM researchers thought that they had the power to win at chess because they had programmed their computer to search millions of moves, but they can't make their computer think. Man can think. Computers are fast, but stupid.

Feral Hogs Plentiful In Texas, As Are Varied Opinions Of Them
By Dale Rollins
Cue the Clint Eastwood spaghetti western whistlin' music; there's a stranger in town. And, depending on where you sit, he may be good, bad or just ugly.

It’s Not Always Easy Getting A Horse To "Eat Like A Horse"
By Dr. Jim and Lynda McCall
Will future generations look back at the 1990s and dub them the age of diet consciousness? Diets are the "IN" thing. There are diets to prevent cancer, diets to reduce the chance of heart disease, diets for the fat, diets for the skinny. Every time we turn around it seems there is another diet which proclaims itself as a cure-all for the ills of modern man.

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