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(In
December, when part of this article was published, I
counted the pages out loud like Miss Greengross taught us
in the 5th grade. Somehow, on the way to the office, one
page escaped. So now with your forbearance, I will try
again to tell the story of being in Vista.)
At this writing, I am in Vista, California, a small
town in northern San Diego County. Not small like
Mertzon, but small for a community 30 miles from the
Pacific Ocean between such populous giants as San Diego
and Los Angeles. The motel management agreed to allow me
inside the office to write as long as the door stayed
locked by a deadbolt and I agreed to keep out of the way
of the office work.
The word processor appears to be a standard unit,
however, the desk is behind thick protective glass. The
reception area is so cramped a gangster and his moll
would have to squeeze in a mighty small space to rob the
place. The sonar system on the door bongs an extra loud
alert upon opening. The owner and the clerk scowl through
the heavy glass, demanding not only a credit card be
passed through a slot under the glass, but also
photographic evidence that the card and the holder match
to approve credit.
The desk chair demands a stiff-backed military
posture. However, no support is needed to keep me
upright, as I sense that close to the cash drawer is a
loaded German Luger pistol, or a double-barreled
sawed-off shotgun. I can tell by the intimidating manner
in the management treats the public that robbing this
joint is going to involve more than a misdemeanor hearing
in Justice Court and be more like the crossfire in the
opening volleys at O.K. Corral.
I committed a serious breach of the State of
California's landlord's code this morning by asking to
change the 20-watt energy saving florescent bulb in the
bedside lamp up to, say, a glaring 60-watter so I'd able
to read the headlines of the Los Angeles Times in
bed. I further explained that I have to be able to see to
tie my shoes in the morning. The front desk denied the
request on the grounds that non-smoking rooms require
less light than smoking rooms, because of the absence of
pollution.
I asked the lady at checkin if it was safe to walk a
few blocks to eat in the only restaurant open on Sunday
night. She said, "Yeah, I guess so. Things have
settled down here a lot since two high school kids were
shot in a gang war in front of my place last month."
Security questions of room clerks are a waste of time
as they are trained to be noncommittal on the subject of
the guests' off-premise safety. The best approach is to
case the neighborhood on your own. If the financial
district consists of pawn shops and bail bondsmen, for
example, mail your traveler's checks home in a
self-addressed envelope and tape your credit cards inside
your shoe tops.
Should the security chain be broken loose from the
motel door at checkin, ask to be moved to the second
story. Limit jewelry to imitation pearl-handled pen
knives, or gold-plated ballpoints, and keep them in the
hotel's safety deposit box. Excessive oil on the parking
lot, or an old car with two flat tires parked by the
swimming pool means shorten your stay. If, after looking
about, the only recreation center you find is
"Tony's Adult Movie World," and "Maudie's
Oriental Spa," relocate until the city fathers have
time to tidy up a bit.
The walk to the restaurant was safe. The kitchen was
the dangerous part. Named "Green Dragon of
China," the egg rolls tasted like they had rolled
downhill in an Easter egg race. The egg drop soup had,
indeed, been dropped. The steamed rice was so dry, the
chopsticks stuck in the bowl. After dinner, I gargled two
jiggers of soy sauce and seared my taste buds with dashes
of hot Chinese mustard to restore my palate. (Oriental
etiquette permits discreet gargling. Gentlemen, however,
are expected to shield their mouths with their
companion's fan; ladies, under more lenient restriction,
may use anything handy from a kimono sleeve to the cook's
apron to cover their mouths.)
One sidelight apart from the meal: on the top of the
menu, bold letters proclaimed: "English Speaking
Staff." Upon ordering, the young oriental waitress
motioned to the manager, her mother, to come. She bowed
and said, "Buenas noches, señor. Quieres uno
traigo o una cerveza?" Distracted by the long
list of choices, I failed to notice she was speaking
Spanish until I overheard the old boy in the next booth
say, "Damn, Chinese sure sounds a lot like
Spanish." And she did sound Spanish-speaking,
calling crepes tortillas and rice arroz.
Before the first draft ended, the room clerk told
several seedy looking hombres the motel had no weekly
rates. At each bong of the door, I crouched behind the
monitor screen. It would have been a waste of breath to
ask if the thick glass was bulletproof, or how long the
gangs were going to stay settled down. One thing for
sure, I wasn't going to drag out my stay to find the
answers.
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