Traditional Western Sheep
Trails Now Encounter Suburbs
LITTLE GULCH, Idaho (AP) When he signed on
to herd for one of Idaho's oldest sheep companies, Percy
Beruan didn't know he'd be moving sheep past Boise
subdivisions.
``They like anything green,'' he said. ``They like to
eat people's grass and flowers. That's not good.''
The band he tends, 2400 sheep and lambs, is one of
five owned by Highland Livestock of Emmett. Company
President Brad Little is the grandson of Andy Little, the
legendary ``Idaho Sheep King.''
Littles have trailed sheep through the Boise Front for
most of this century, on what once was open range. Today,
the historic trail is dotted with expensive new homes
a precarious blend of tradition and growth.
``People say they just want a place where they can be
off by themselves, but the ink's not dry on the deed and
they're pounding stakes for subdivisions,'' Little said.
More than 10,000 of Little's sheep and lambs will
brush the city en route to their summer range. They were
due to reach Hidden Springs, a new development on Seamans
Gulch Road, last Monday.
It's history repeating itself.
``The Highlands and Somerset Ridge all used to be
sheep range,'' Little said. ``Where the Federal Building
is now, they were lambing in April of 1936.''
Most Boiseans won't even know when the sheep are here,
and damage to suburban landscaping is expected to be
minimal. That's due in part to the vigilance of the
sheepherders who keep the bands on the move.
They spend 10 months of the year moving sheep from
low-country winter range to summer range in the mountains
and then back, working from sunup until sundown, living
in cramped wagons far from home.
Beruan, like most sheepherders in contemporary Idaho,
is from Peru. His family has sheep there, but he can make
more money tending American sheep.
The salary is $650 a month; the company pays his
living expenses. His biggest out-of-pocket cost is for
batteries for his shortwave radio.
``We have employees who make more than the
sheepherders,'' Little said, ``but no one has as much
take-home pay. I had one who, with the interest on his
savings, took home more money than he made. They go home
wealthy men.''
The tradeoff is loneliness and boredom. To pass the
time, Beruan listens sparingly to his radio and studies
English.
``And sometimes I read,'' he said, whipping a
Spanish-language edition of the Reader's Digest
from his parka pocket. ``I miss my family in Peru. And
when I am too much time without seeing people, I miss
people generally. Sometimes, I go a month without seeing
anyone.''
That doesn't include Julio Baldeon.
Baldeon, 26, tends the sheep camp and cooks the meals
often lamb from the flock in a wagon just
big enough for a stove, supplies and two bunks.
The men were friends in their hometown of Junin, a
Caldwell-size city in central Peru. Under the terms of
their contract, they can go home at company expense after
working three years.
Beruan, who is single, has grown accustomed to the
long absences. Baldeon, who has a wife and baby daughter,
hasn't.
A newcomer to Idaho, Baldeon is just breaking into the
business. Beruan, who has been here four years, is a
veteran. He's 25 and looks older.
Just over five feet tall, including his boots and the
hood of his sweatshirt, he covers ground almost as fast
as the Border Collies that help him tend the sheep.
``Look over there,'' he said, pointing toward a
distant hillside at sheep only he could see. ``The sheep
are going to that house. I have to hurry.''
He whistles softly, and the dogs fall in beside him.
Then he strides away, climbing the steep slopes as if
they were level ground, and heads off the sheep just
before they reach a French chateau-style house being
built in the lonely hills.
He isn't even slightly winded.
Beruan and Baldeon begin the annual migration near
Parma in February or March, after most of the lambs are
born. They stay at each camp for one to three days,
depending on the amount of grass and the regulations of
the relevant jurisdictions, from counties to federal
agencies.
They'll reach their destination, summer range in the
mountains near Atlanta, in August. In October, they'll
turn around and come back. Winters are spent on the
ranch, helping with the lambing.
Predators, usually coyotes, are a constant threat.
``The dogs chase most of the coyotes away,'' Beruan
said. ``Sometimes in the mountains, the bears attack in
the night. In the mountains, I have a gun.''
Predator attacks provide rare excitement in a life
many would find monotonous. One day is like another. Time
is measured by the sun and the bleating of the sheep.
When they stop bleating, it's time for dinner. When they
start, at first light, it's time to get up.
It's a life of watching, watching, watching.
Sheepherders have always watched for strays and
predators, but today the job is bigger.
Jose Arrieta has worked for the Littles for 40 years.
Now a foreman, he broke in as an 18 year-old from Spain
when the Boise Front was mostly open space. Now, he says,
it's ``people, houses, dogs, mountain bikers, Jeeps,
motorcycles.''
A recent incident involving one of the company's sheep
dogs underscored the shrinking line between rural and
urban. The dog, a puppy, followed a Boise hiker home from
the hills. Arrieta subsequently was arrested because it
didn't have a license.
``We were here first,'' he said, ``but sheep don't
have much power anymore.''
In the '30s, the heyday of Idaho's sheep industry,
Little's grandfather owned more than 200,000 sheep.
Today, there are about that many in the entire state.
``We're a shadow of what we used to be,'' Little said.
``I hope we'll still be around for my sons. They love the
sheep business, but it's getting to be more challenging
all the time. ``It's sad to see it fading.''
|