Think Tank Predicts Increased
Demand For Grain Over Horizon
WASHINGTON (AP) The world's farmers will
have to increase grain production by 40 percent to meet
global needs in 2020, according to a study offering hope
to growers whose income has fallen as crop surpluses have
driven down commodity prices.
The world's population is projected to grow by 73
million people a year roughly the Philippines'
current population and demand for meat in
developing countries should jump, too. That means
stronger prices for the extra corn and other grains
needed for livestock feed, according to the analysis by
the International Food Policy Research Institute.
``If you're losing your farm now it doesn't do you any
good ... but for someone who wants to go into farming
this year or next, the prospects look very, very good,''
said Per Pinstrup-Anderson, director general of the
Washington-based think tank.
The institute is funded by the United Nations, the
World Bank and various governments, including the United
States. It analyzes world food needs and makes
recommendations to policymakers.
The report cites what it calls a ``livestock
revolution'' in East Asia and other parts of the
developing world. Demand for meat in developing countries
has been growing three times faster than in
industrialized nations and should double between 1995 and
2020, the analysts said. In the developed world, meat
demand is expected to increase by 25 percent.
Other findings in the report:
Unless rain forests and other environmental
sensitive areas are turned into farmland, most of the
world's arable land already is under cultivation. That
means most of the increased grain production will have to
come from improvements in crop yields.
While millions of people will remain poor,
Third World income is expected to grow by 4.32 percent a
year, double that of the developed world. The greatest
increase is expected in China and East Asia.
China alone will account for a fourth of the
global increase in demand for grain and 41 percent of the
increased demand for meat.
Even with improvements in crops and farming
methods, production in developing countries will not keep
pace with demand. U.S. grain exports are projected to
rise by 34 percent between 1995 and 2020. Eastern Europe
and the nations of the former Soviet Union also are
likely to become major exporters, but the U.S. farmers
probably will have to provide 60 percent of the
developing world's needs by 2020.
Biotechnology could help meet Third World food needs
if it were used to make crops more nourishing by adding
vitamins and minerals to grains, for example, and to
render plants resistant to drought or pests.
``If small farmers in West Africa are to be able to
cope with drouths they have to have crop varieties that
can grow with their soils and that will produce something
during the drouth,'' Pinstrup-Anderson said. ``You can
develop that using traditional research, but you can
produce it much faster if you permit biotechnology to be
a part of it.''
But strong opposition to genetically engineered food
has arisen on two fronts in Europe and Asia: fears about
possible health effects and that it will give the
companies that produce the seed too much control over
farmers.
``A lot of the biotechnology that has come down the
pike ... as not designed to benefit the unfed of the
world,'' said Neil Hamilton, a specialist in agricultural
law at Drake University and an advocate for small-scale
farmers.
Predictions of growing food demand ``can be used as a
way to silence critics'' of technology, he said.
Environmental activist groups and animal-rights
organizations are concerned about rising meat
consumption. They say that could put excessive fat in the
diet as well as lead to the kind of large-scale livestock
production that has led to pollution problems in the
United States.
``There's a real opportunity here not to encourage the
Third World to adopt our dietary habits, which we are
starting to back down from ourselves,'' said David Pryor
of the Farm Animal Reform Movement, a Maryland-based
advocacy group.
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