ITC Rules Canadian
Cattle Cause No Harm
WASHINGTON (AP) A federal commission ruled
last week that imports of Canadian cattle are not hurting
American ranchers and rejected an anti-dumping duty
proposed by the Commerce Department.
The department had found that Canadian cattle were
being sold in the United States below the cost of
production, and U.S. importers started paying into an
escrow account to cover a potential duty of 5.63 percent,
or about $50 to $60 per animal.
But the tariff could not take effect without a
determination by the U.S. International Trade Commission,
an independent panel, that the American producers were
actually being hurt by the below-cost sales.
In a 5-1 vote Tuesday, the commission said U.S.
producers were ``neither materially injured nor
threatened with material injury'' by the Canadian
imports.
Although Canadian beef accounts for less than four
percent of American consumption, U.S. ranchers had
several influential lawmakers pushing their case,
including Senate Minority Leader Tom Daschle, D-S.D.
The Ranchers-Cattlemen Legal Action Fund, a producer
group based in Montana, had initially filed dumping cases
against both Canada and Mexico. The commission dismissed
the case against Mexico in January but allowed the case
against Canada to go forward.
``We're just going to keep working on this and see
what we can do,'' said John Lockie, chief executive
officer of the producers' group. The organization, which
was formed specifically to bring the trade case, raised
donations from ranchers and spent $1.7 million in legal
fees.
The commission's decision was praised by the
meatpacking industry. ``We should not be using our
international trade laws to insulate a segment of the
domestic industry ... to the detriment of the consumer,''
said J. Patrick Boyle, president of the American Meat
Institute.
He said the commission's decision would undercut an
effort by cattle producers and their allies in Congress
to require meat to be labeled with the country of origin.
U.S. producers think the labels would discourage
consumers from buying Canadian beef.
U.S. packers processed 1.6 billion pounds of Canadian
beef worth $894 million last year.
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