TSCRA Supports USDA Review Of Carcass Beef Grades

By Donnell Brown

Texas & Southwestern Cattle Raisers Association director and chair of the marketing and transportation committee.

FORT WORTH — A pound is a pound, at least on the scale. But a pound of gold is worth far more than a pound of lead. The same principle applies to beef. Every pound adds weight to a carcass, but not every pound creates the same value.

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