ST. JOSEPH, Mo. — (USDA) — Total red meat production under federal inspection for the week ending May 30 was estimated at 872.3 million pounds. This was 11.6 percent lower than a week ago and 2.0 percent lower than a year ago. Cumulative meat production for the year to date was 3.2 percent lower from last year. ...
To access content, please login or purchase a subscription.